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Charlene's Recipe

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Heavenly Chocolate Sauce

Category: Main street

Makes about 4 cups

1/2 cup butter or margarine
4 (1 oz) squares unsweetened chocolate
1/2 tsp salt
1 (13 oz) can evaporated milk

Melt butter and chocolate in top of double boiler; stir in remaining ingredients. Cook, stirring constantly until sugar is dissolved and sauce is smooth. Serve warm or cold over ice cream.


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