Charlene's Recipe

Barbecue sauce

Category: Main street

1 (46 oz) can tomato juice
3 Tbsp vinegar
2 Tbsp onion flakes
2 Tbsp prepared mustard
1 Tbsp lemon juice
1 Tbsp worcestershire sauce
1/2 tsp garlic powder
1/2 tsp barbecue spice(McCormick Hickory salt is good)
3 Tbsp brown sugar replacement

Combine all ingredients in sauce pan. Heat slowly until reduced to half its volume (it becomes quite thick). Store sauce in refrigerator.