Charlene's Recipe

Peanut Butter Fudge

Category: Main street

3 cups sugar
1 cup milk
1/4 cup oleo
1 Tbsp white Karo syrup
dash of salt
1 pint marshmallow cream
1 (12 oz) jar of chunky peanut butter
1 cup nuts
1 tsp vanilla

Cook sugar, milk, oleo, white syrup and salt to soft ball stage, then add marshmallow cream, peanut butter, nuts and vanilla. Beat until stiff. Pour into buttered tin or onto cookie sheet.