Charlene's Recipe

Tuna Melt Quesadilla

Category: Tuna

Serves 2
Ready in 12 minutes

1 pouch (6.4 oz) or 2 pouches (2.6 oz) Chunk Light or Albacore Tuna
1/2 cup diced celery
2 Tbsp. sweet pickle relish
1/4 cup light mayonnaise
1 tsp lemon juice
4 soft (6-inch) flour tortillas
1/2 cup shredded sharp cheddar cheese

In a medium bowl, combine tuna, celery, relish, mayonnaise and lemon juice and mix well.
Spray small frying pan with non-stick cooking spray. Heat over medium low heat. Place tortilla in pan. Place 1/2 tuna mixture on one half of each tortilla and top with 1/4 cup cheddar cheese and top with second tortilla.
Cook for 1–2 minutes until tortilla begins to brown; flip tortilla and cook on second side until browned and cheese begins to bubble (approximately 1–2 minutes).
Remove from pan and cut into wedges and serve.