Charlene's Recipe

Classic Tuna Melt

Category: Tuna

Serves 4
Ready in 15 minutes

1 pouch (6.4 oz) or 2 pouches (2.6 oz) or 2 cans (5 oz) Chunk Light or Albacore Tuna (if using cans, chunked and drained)
2 Tbsp. chopped onions
1/2 cup mayonnaise
1 1/2 Tbsp. finely chopped celery or pickle relish
8 slices bread, toasted

In a medium bowl, combine tuna, mayonnaise, onion and celery; mix well.
Top 4 of the slices of bread with 1 slice cheese each. Spread tuna mixture over cheese slices and top with remaining bread slices.
Spread each sandwich with additional mayonnaise; place in skillet. Cook on medium heat until lightly browned on both sides.