Charlene's Recipe

Chocolate cherries

Category: Main street

1 1/2 lbs powdered sugar
2 sticks margarine, room temperature
2 cups pecans (chopped)
1 cup coconut
1 medium jar maraschino cherries, chopped
3/4 cake paraffin
12 oz semi sweet chocolate chips

Mix powdered sugar and margarine well. Add pecans, coconut and cherries. Form into small balls and chill in refrigerator. Coat balls with chocolate topping.
TOPPING: Melt parafin and chocolate chips over hot water in double boiler.