Charlene's Recipe

Nutty Parfaits

Category: Main street

Serves 6-8

1/4 cup soft butter
1/2 cup quick cooked rolled oats
1/4 cup all purpose flour
1/4 cup firmly packed brown sugar
1/4 cup chopped nuts
2 pints sherbet or ice cream

Combine all ingredients EXCEPT sherbet in skillet; mix thoroughly. Cook over medium heat, stirring constantly, until crumbs are toasted and golden brown, 3-4 minutes. Spread on ungreased cookie sheet to cool. Break into coarse crumbs. Layer sherbet and crumbs into parfait glasses. Freeze until serving time.