Charlene's Recipe

Chocolate Fondue

Category: Main street

6 (1 oz) squares unsweetened chocolate
1 1/2 cups sugar
1 cup cream
1/2 cup margarine
1/8 tsp salt
3 Tbsp creme de cacao

Melt chocolate over low heat. Add other ingredients except liqueur. Cook five minutes or longer, stirring constantly until thickened. Add liqueur. Pour into heated fondue dish. Dip with the following: pineapple chunks, squares of pound cake, marshmallows, bananas, cherries, apples and pears.