Charlene's Recipe

Baked macaroni western style

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2 cups macaroni, uncooked
1 1/2 cup milk
3 Tbsp light cream
2 Tbsp butter
2 Tbsp flour
2 cups Cheddar cheese, shredded
1 cup tomatoes, chopped
3 Tbsp green chilies, diced
1/2 tsp cayenne pepper
salt, to taste

Cook the macaroni according to pkg directions; drain well.
Meanwhile, warm the milk and cream in a small saucepan over medium heat, or in a glass measuring cup in a microwave oven for about 2 minutes. Do not boil.
In another saucepan, melt the butter and add flour, stirring until a paste forms. Pour the warmed milk into the butter mixture and cook, stirring constantly, until thick and creamy. Add cheese a little at a time, stirring until melted.
Stir in tomatoes, chilies and seasonings. Combine the hot macaroni and the sauce, blending well. Pour into a buttered, 2 quart casserole dish. Bake uncovered at 400 F for 35-40 minutes, or until top is nicely browned.