Charlene's Recipe

bombshell brownies

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Makes 24 servings

1 cup butter, melted
3 cups white sugar
1 Tbsp vanilla extract
4 eggs
1 1/2 cup all purpose flour
1 cup unsweetened cocoa powder
1 tsp salt
1 cup semisweet chocolate chips

Preheat oven to 350 F. Lightly grease a 9x13 baking dish. Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Sift together the flour, cocoa powder and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 35-40 minutes. Remove and cool pan on wire rack before cutting.