Charlene's Recipe

Hawaiian Pie

Category: Main street

Graham cracker crust for 10 inch pie
2-3 bananas sliced
1 can Eagle Brand milk
1/2 cup lemon juice
1 (15.5 oz) can crushed pineapple, drained
1 pkg prepared Dream Whip or Cool Whip
1 cup coconut

Place sliced bananas in bottom of pie crust. Mix milk, lemon juice and pineapple together; mixing well and pour over bananas. Spread cool whip over pineapple mixture and sprinkle coconut on top. Chill.