Charlene's Recipe

Fruit fluff pie

Category: Main street

2 baked graham cracker crusts
1 can mandarin orange slices
1 small can crushed pineapple
1 medium can sliced peaches
1/2 cup lemon juice
1 can Eagle Brand sweetened condensed milk
9 oz carton cool whip

Drain fruit. Mix lemon juice and milk; add cool whip. Chop fruit and add to topping mixture. Pour into crusts and refrigerate.