Charlene's Recipe

Fresh Fruit pie

Category: Main street

fresh fruit
1 cup sugar
4 Tbsp cornstarch
1 cup boiling water
2 baked pie shells
1/2 pint whipping cream
3 oz jello--any flavor

Combine sugar, jello, cornstarch and water. Boil until clear thickened. Allow glaze to cool. Pour over fresh fruit in pie shell. Chill. Top with whipped cream. The glaze is enough for two pies.