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Charlene's Recipe

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Blueberry pie

Category: Main street

Graham cracker crust
1 (8 oz) pkg of cream cheese, softened
1 egg white
1/8 tsp cinnamon
1/2 cup sugar
1/4 tsp vanilla
2 (15 oz) cans blueberries

Blend and beat cream cheese; add egg, cinnamon, sugar and vanilla. Blend well. Gently fold in blueberries. Pour in crumb pie crust. Bake at 375 F for 20 minutes. Cool 15 minutes. Good served cold.


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