Charlene's Recipe

Chocolate Fudge Frosting

Category: Main street

4 squares unsweetened chocolate
1/2 cup (1 stick) butter of margarine
1 pkg (1 lb) 10X sugar
1/2 cup milk
2 tsp vanilla

Combine chocolate and butter in small heavy saucepan. Place over low heat, just until melted. Remove from heat. Combine 10X sugar, milk and vanilla in medium size bowl; stir until smooth; add chocolate mixture. Set bowl in pan of ice and water, beat with wooden spoon until frosting is thick enough to spread and hold its shape.