Charlene's Recipe

Mississippi Mud cake

Category: Main street

2 sticks margarine
2 cups sugar
1 1/2 cup flour
4 eggs
2 Tbsp cocoa
1 tsp vanilla
1 1/2 cups coconut
1 cup nuts
1 large jar marshmallow cream
FROSTING:
1 box powdered sugar
1 stick margarine
1/2 cup evaporated milk
1/3 cup cocoa
1 tsp vanilla
1 cup nuts

Cream sugar, margarine and cocoa together. Add eggs and vanilla. Mix well. Add flour, coconut and nuts. Bake in oblong pan for 30-35 minutes at 350 F. When done and still hot, spread with large jar marshmallow cream. Cool and frost.
FROSTING: Cream sugar and margarine. Blend in remaining ingredients. Mix well.