Charlene's Recipe

Chess cake

Category: Main street

2 sticks oleo
1 box brown sugar
1 cup granulated sugar
4 egg yolks
2 cups flour
2 tsp baking powder
1/4 tsp salt
1 cup nuts
1 1/2 tsp vanilla
4 egg whites
powdered sugar

Melt oleo, add both sugars, blend well. Add egg yolks and beat well. Sift flour, baking powder and salt, add to creamed mixture. Fold in nuts and vanilla. Beat egg whites til stiff, fold into creamed mixture. Spread batter in greased and floured 9x13 inch pan. Bake at 350 F for 30-45 minutes. When done sprinkle with powdered sugar.