Charlene's Recipe

Banana Split cake

Category: Main street

2 eggs
2 sticks margarine
2 cups powdered sugar
3-4 bananas
No. 2 size can crushed pineapple
large size cool whip
cherries and nuts
CRUST:
2 cups graham cracker crumbs
3/4 stick melted margarine

Beat for 15 minutes (no less) eggs, margarine and powdered sugar. Pour into crust. Slice bananas and place on top of mixture. Drain pineapple and pour over bananas. Cover with Cool Whip and decorate with cherries and nuts.
CRUST: Combine, graham cracker crumbs and melted margarine. Press into 9x13 inch pan.