Charlene's Recipe

BBQ ribs

Category: Main street

2-3 lbs ribs, cut
salt and pepper to taste
1 cup ketchup
2 Tbsp worcestershire sauce
1 1/2 cups water
1/2 tsp chili powder
1 Tbsp brown sugar
1/4 cup vinegar
1 large onion, chopped fine

Combine all ingredients. Cook in pressure cooker 45 minutes at 10 lbs pressure, reduce pressure normally 5 minutes, then reduce instantly. Remove from cooker, place in shallow pan, brown under broiler.