Charlene's Recipe

Ham fried rice

Category: Main street

3 cups cooked rice
1 cup diced cooked ham
1 cup cooked shrimp
1 cup diced celery
1/2 cup diced green pepper
1/2 cup diced onion
1 box mushrooms, fried in butter
4 eggs, beaten

Grind together the ham and pork and mix the eggs, cracker crumbs and milk and spread in 13x9 inch baking pan.
Mix all ingredients of sauce together and pour 1/2 of mixture over meat. Bake at 325 F for 2 1/2 hours. Remove from oven and slice into serving pieces. Leave in pan and return to oven for 1 1/2 hours, basting occasionally with the remaining sauce.