Charlene's Recipe

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Chicken and rice

Category: Main street

Serves 8

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 cup raw rice
2 frying chickens, cut up
butter

Mix together undiluted mushroom, chicken and celery soups with raw rice; spread in bottom on 9x13 inch pan. Place chicken pieces on top; dot with butter. Bake, uncovered for 2 hours at 325 F.

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