Charlene's Recipe

Chicken crunch

Category: Main street

1/2 cup chicken broth
4 lb chicken
1/4 cup chopped onions
1/3 cup slivered almonds
3 oz can chop mein noodles
2 cans cream of mushroom soup
1 cup diced celery
1 cup water chestnuts

Stew chicken. Use the 1/2 cup broth and dice 3 cups chicken. Mix together with other ingredients and pour into large greased casserole. Bake 40 minutes covered at 325 F the last 10 minutes bake uncovered.