Charlene's Recipe

Chicken casserole

Category: Main street

1 stick margarine
1 cup rice (uncooked)
1 pkg Liptons onion soup mix
2 cups liquid (water of chicken broth)
1 chicken, cut up
salt and pepper
dash of garlic salt

Chop margarine over bottom of baking dish; sprinkle rice over margarine. Sprinkle 1/2 soup mix over rice; place chicken pieces over rice. Add other 1/2 soup mix, salt and pepper. Pour liquid gently over all. Cover tightly with foil. Bake at 350 F for 1 1/4 hours. Be sure it is airtight so it will not dry out.