Charlene's Recipe

Chicken casserole

Category: Main street

2 lbs box chicken breasts (can use just 4 pieces)
2 cans cream of chicken soup
1 can (soup can) water
1 pkg Pepperidge stuffing mix (with herbs)
1 cup chicken broth
sage

Boil chicken and remove skin. Mix soup and water and pour over chicken that has been torn into pieces and placed on bottom of baking dish. Mix stuffing mix and broth and pour on top of chicken and soup mixture. Bake 35-45 minutes at 350 F.