Charlene's Recipe

Yayis chicken

Category: Main street

Serves 6-8

1/4 cup butter
3 Tbsp flour
1 cup chicken broth
1 cup milk
1/2 cup sliced onions
1 (8 oz) can water chestnuts
1 tsp salt
2 cups cooked chicken
1 (3 oz) can mushrooms
1/4 cup chopped pimentos
sherry, optional

Blend butter and flour, slowly add broth and milk. Cook stirring constantly over low heat until sauce is thick. Saute onion in a little butter, then add rest of ingredients to sauce. Add 1/4 cup sherry, if desired. Serve in pastry shells.