Charlene's Recipe

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Chattanooga Chicken

Category: Main street

10 chicken breasts
5 slices bacon cut in half
1 jar chipped beef
1 can mushroom soup
1 carton sour cream

Wrap each breast in 1/2 slice bacon. Arrange chipped beef rounds on bottom of long baking dish. Place breasts on top of beef. Mix mushroom soup and sour cream and pour over chicken. Bake at 200 F, uncovered, for 3- 3 1/2 hours.

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