Charlene's Recipe

Mexican casserole

Category: Main street

2 lbs ground beef
1 can mild enchilada sauce
1 jar mild taco sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 large onion, chopped
1 can chopped green chilies
tortillas
grated cheddar cheese

Brown ground beef. Mix with enchilada and taco sauces. Mix soups, onion and chilies. Line a 9x13 inch pan with tortillas, cover with soup mix. Top with grated cheddar cheese. Bake at 350 for 30-45 minutes.