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Charlene's Recipe

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Homespun Meat pie

Category: Main street

Serves 4-6

1 lb ground beef
4 oz can mushrooms, drained
1 egg
1/2 cup chopped onion
1/2 cup dry bread crumbs
1 tsp salt

Combine meat, mushrooms, egg, onion, bread crumbs and seasonings mix lightly. Press mixture onto bottom and sides of a 9 inch plate. Bake at 400 for 15 minutes.

2 cups chopped potatoes, cooked
3 Tbsp milk
1/4 lb Velveeta cheese, cubed
1 Tbsp chopped parsley
1/4 tsp salt

Mash hot potatoes with milk, stir in Velveeta, parsley and salt. Remove meat shell from oven. Reduce oven temperature to 350 F. Drain meat shell, fill with potato mixture. Return to oven; continue baking 10 minutes.


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