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Charlene's Recipe

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Easy beef stroganoff

Category: Main street

1 lb round steak
1 stick butter or oleo
1 chopped onion
1 clove garlic
1 can Campbell beef bouillon
1/3 cup chopped green pepper
1/2 cup rice
1- 2 1/2 can tomatoes

Brown steak in butter, add onions, garlic; saute. Add bouillon and mushroom soups. Simmer until tender, add 1 cup sour cream. Stir until blended. Serve over rice.


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