Charlene's Recipe

Cheese Grits

Category: Main street

Serves 6

4 cups boiling water
1 tsp salt
1 cup instant grits
1 stick butter or margarine
1 roll garlic cheese
2 eggs
milk

Bring salted water to rolling boil and slowly stir in grits. Cook 3 minutes, stirring constantly. Remove from heat and stir in margarine and garlic cheese. Put eggs in cup and add milk to make 1 cup measure. Beat well and add to grits mixture. Bake in greased 2 quart casserole at 300 for 1 hour.