Charlene's Recipe

Potatoes Au Gratin

Category: Meat

2 pkgs frozen hash browns (thaw slightly)
10 oz sharp cheddar cheese, shredded
1 chopped onion
salt and pepper
1/2 cup melted butter
1 can cream of chicken soup
large sour cream

Mix together butter, soup and sour cream. Add to the cheese, hash brown, onion, salt and pepper (to taste). Mix well and cook in a casserole dish, for 1 hour at 325 F.