Charlene's Recipe

Hash brown potato bake

Category: Main street

2 pkgs frozen hash browns (12 oz)
2 cans cream of celery soup
2 can French fried onion
1 1/2 sticks butter, cut in patties

Thaw hash brown. Add celery soup, half of the butter and one can of french fried onions. Place in 13x9 inch pyrex dish. Cover with other can of onions and the remaining butter. Bake at 325 F oven for 45 minutes to an hour.