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Charlene's Recipe

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Corn casserole

Category: Main street

Serves 6

2 cans shoe peg corn, drained
1/2 stick butter
1 heaping Tbsp flour
dash pepper
1/2 pt whipping cream

Melt butter and add flour. Combine butter and flour with pepper, corn and cream. Bake at 350 F for 30 minutes.


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