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Charlene's Recipe

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Broccoli with shrimp sauce

Category: Main street

SAUCE:
1/4 cup chive cream cheese
1/4 cup milk
1 can condensed cream of shrimp soup
2 Tbsp lemon juice
can of small shrimp

In saucepan, blend chive cream cheese (about 2 oz) and milk. Add soup. Heat. Add lemon juice and shrimp. Pour over hot drained broccoli. Sprinkle with toasted slivered almonds.


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