Charlene's Recipe

Broccoli Rice casserole

Category: Main street

2 pkgs cut frozen broccoli
3 cups cooked rice
1 (8 oz) jar Cheese Whiz
1 can cream of chicken soup
1 stick oleo
1 can sliced water chestnuts
salt and pepper to taste

Cook broccoli and drain. Add cheese whiz and butter to broccoli hot. Then add cooked rice, soup and chestnuts. Mix and pour into casserole. Sprinkle with paprika. Bake 25-30 minutes in 350 F oven. Use 12x8 inch pyrex casserole.