Charlene's Recipe

Mits Broccoli casserole

Category: Main street

Serves 6-8

2 (10 oz) packages frozen broccoli
1 can cream of mushroom soup (or chicken)
1 cup sour cream
1/2 tsp salt
2 Tbsp minced onion
1 cup grated sharp cheese
1 cup crushed cheese crackers

Cook broccoli for 5 minutes in salted boiling water and drain well. Combine soup, sour cream, onion, eggs, salt, cheese crackers and cheese. Add broccoli and mix well. Pour into a greased 1 1/2 quart casserole and sprinkle with about 2 Tbsp crushed crackers. Bake 20-30 minutes at 350 F.