Charlene's Recipe

Triple Orange Ambrosia salad

Category: Main street

2 cups boiling water
1 (6 oz) pkg orange gelatin
1 pt orange sherbet
2 (11 oz) cans mandarin oranges, sliced, drained
1 (13 1/2 oz) can pineapple, chunked, drained
1 cup flaked coconut
1 cup miniature marshmallows
1 cup sour cream

Dissolve gelatin in boiling water in large bowl. Add sherbet and stir until melted. Stir in oranges, pineapple, coconut and marshmallow. Fold in sour cream. Chill at least 3 hours in 1 1/2 to 2 quart mold.