Charlene's Recipe

Strawberry salad

Category: Main street

1 pkg strawberry-banana jello
2/3 cup boiling water
0 oz pkg frozen strawberries, thawed
1 small can crushed pineapple and juice
1/2 cup pecans
8 oz container of sour cream

Dissolve jello in boiling water. Add fruits and nuts and stir well. Spread half of the mixture in an 8x8 inch pan. Cover with half the sour cream. Repeat layers. Refrigerate until serving time.