Charlene's Recipe
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Category: Main street
2 pkg yeast
2 cups warm water
2/3 cup Crisco
1 tsp salt
2 cakes yeast in 1/2 cup water
2 cups water
approximately 1 Tbsp cornmeal
Mix and refrigerate until ready to use. Roll out, cut and let rise. Bake at 400 F until brown.
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