Charlene's Recipe

Rolls

Category: Main street

2 pkgs yeast
2 cups warm water
1/4 cup Wesson oil
1/2 cup sugar
1 egg
2 tsp salt
6-7 cups flour, plain

Dissolve yeast in water; add other ingredients, using enough flour to make medium firm dough. Place in refrigerator to rise. Knead using a little flour as possible. Roll out and cut. Dip into melted butter, fold over. Place in greased pan; let rise. Bake at 450 F until brown.