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Charlene's Recipe

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Delicious Rolls

Category: Main street

Mix together dry:
4 cups plain flour
1/4 cup sugar
1 pkg yeast
1/2 tsp salt
Make hole in dry mixture and pour in the following:
1 egg, beaten
3/4 cup oil
2 cups hot water

Mix and place in muffin tin or put in bowl and keep in refrigerator up to 2 weeks. Bake at 425 F for 20 minutes.


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