Charlene's Recipe

Carrot Pineapple bread

Category: Main street

Makes 2 loaves

Combine in a large bowl:
2 cups sugar
1 cup oil
2 tsp vanilla
3 eggs
2 cups grated carrots
1 cup crushed pineapple (drained)
Sift in:
3 cups flour
1 tsp soda
1 tsp salt
1/2 tsp cinnamon
Stir in:
1/2 cup chopped nuts

Pour into greased loaf pans. Bake in 350 F oven for 60-70 minutes.