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Charlene's Recipe

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Carrot Bread

Category: Main street

3/4 cup cooking oil
1 cup sugar
1 1/2 cup flour
1 tsp soda
2 tsp cinnamon
1/4 tsp salt
1 cup grated carrots
2 eggs, slightly beaten
1/2 cup pecans
1/2 tsp vanilla

Mix in order named; pour into greased and floured loaf pan. Bake at 325 F for 2 hours and 15 minutes.


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