Charlene's Recipe

Bran muffins

Category: Main street

6 cups all bran
2 cups boiling water
4 eggs
1 quart buttermilk
1 cup melted oleo or butter
3 cups sugar
5 cups flour
5 tsp soda
5 tsp salt

Pour boiling water over 2 cups all bran. Set aside. Mix together eggs, 4 cups all bran, buttermilk, melted butter and sugar. Sift together flour, soda, salt. Add to above mixture; then stir in first mixture. Cover and keep refrigerated before baking. Bake as needed in 400 F oven for 20 minutes. This mixture will keep six weeks in refrigerator. It takes most of a box of bran.