Charlene's Recipe

Sausage casserole

Category: Main street

Serves 15

2 lbs hot sausage
1 large onion, chopped
2 cups rice crispies
2 cups sharp cheese, grated
2 cups celery soup
6 eggs, beaten

Brown sausage and onion together, crumbling sausage well. Drain. Add cheese, soup and eggs to sausage. Place half of mixture in rectangular baking dish and top with 1 cup of crispies. Place rest of sausage over this layer and place other cup of crispies on top, pressing crispies into mixture. Bake 40 minutes at 350 F. Can be made the night before.