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Charlene's Recipe

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Cheese souffle

Category: Main street

8 slices white bread (crust removed)
4 slices cheese
5 cups milk
salt and pepper, to taste
5 eggs

Butter both sides of bread. In 9 inch pan, put 4 slices bread and cheese in bottom. Alternate cheese and bread. Mix eggs and milk, pour over all. Bake at 375 F for 1 hour.


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