Charlene's Recipe

Monte Cristo sandwich

Category: Main street

1 tsp butter
3 slices white bread
1 slice cooked ham
2 slices cooked turkey or chicken
2 slices Swiss cheese
1 egg
1/4 cup milk
2 Tbsp butter

Butter one slice of bread on one side. Place ham slice, chicken or turkey on buttered bread. Spread butter on both sides of second slice of bread: place over meat. Top with cheese slices. Butter third slice of bread on one side. Place on cheese, buttered side down. Remove crusts with sharp knife. Cut sandwich in half diagonally and secure with toothpicks. Combine egg and milk in small bowl: blend with rotary beater. Melt 2 Tbsp butter in small skillet. Saute sandwich on both sides until golden and serve.