Charlene's Recipe

Ham and cheese sandwiches

Category: Main street

1 lb boiled ham
1 pkg (12 oz) swiss cheese, cut in half
1 stick butter or margarine
1/4 cup grated onion
1/4 cup prepared mustard
1 Tbsp poppyseeds
8 hamburger or beef buns
Accent

Place ham on buns, sprinkle with Accent, top with cheese slice. Mix butter, onion, mustard and poppy seeds, spread on cheese. Wrap sandwich in foil. Bake 20 minutes on cookie sheet at 350 F. These sandwiches freeze well. Can be made in advance.