Charlene's Recipe

Cheese sandwich pie

Category: Main street

1 egg
3/4 cup flour
1/2 tsp salt
1/8 tsp pepper
1 cup milk
4 oz shredded Muenster cheese

In a small mixing bowl combine egg, flour, salt, pepper, and 1/2 cup milk. Beat with rotary beater until smooth. Add remaining milk, beat until well blended. Stir in 1/2 of cheese. Pour into well greased 8 inch pie pan. Bake at 425 F for 30 minutes. Sprinkle remaining cheese over top and bake just until cheese is melted (about 2 minutes). Batter may be prepared ahead and refrigerated for one hour before baking.