Charlene's Recipe

Broccoli and cheese soup

Category: Main street

32 oz Velveeta cheese
1 onion
2 heads broccoli
2 cans cheddar cheese soup
2 cans (soup) milk

Chop broccoli and add a little salt. Chop onion; add to broccoli and cover with water in large pot, and cook until done. In another pan, melt cheese; add milk and broccoli mixture. Mix well and heat thoroughly.